Category Archives: Trade Guides

A plain-language overview of the paperwork that usually accompanies a food shipment entering the European Union.

Temperature control is everything when shipping frozen fish. These are the practices that protect quality from the vessel to your warehouse.

A quick buyer’s guide to four of the most traded polymers, what they are used for and what to check before you order.

Four Incoterms rules come up in almost every bulk food and commodity deal. Here is what each one means for cost, risk and responsibility.

From product specification to cold chain and border checks, here is what bulk buyers should confirm before ordering frozen poultry.